Introduced in the 1850s to the Netherlands. Heirloom, disease resistant apple variety.
Belle De Boskoop is a large deepish red dull coloured apple with a good amount of russeting.
A dual-purpose apple, suitable for cooking, eating and desserts as it keeps it shape when cooked.
When eaten fresh, it can be a sharp apple. The flesh is dense and firm textured.
Introduced in the 1850s to the Netherlands. Heirloom, disease resistant apple variety.
Belle De Boskoop is a large deepish red dull coloured apple with a good amount of russeting.
A dual-purpose apple, suitable for cooking, eating and desserts as it keeps it shape when cooked.
When eaten fresh, it can be a sharp apple. The flesh is dense and firm textured.