Origins - Also known as Ballarat Seedling or Steward's Seedling, originated in Ballarat, Victoria, Australia in the late 1800’s-1900’s.
Type - Traditional heirloom cooker.
Season -Mid to late season.
Size & Shape - Medium sized.
Colour - Green skin with a red blush and creamy-white flesh.
Taste - Intense tart flavour which turns to a light, fluffy texture when cooked.
Storage - Good keeper.
Pollination - Self-fertile.
Origins - Also known as Ballarat Seedling or Steward's Seedling, originated in Ballarat, Victoria, Australia in the late 1800’s-1900’s.
Type - Traditional heirloom cooker.
Season -Mid to late season.
Size & Shape - Medium sized.
Colour - Green skin with a red blush and creamy-white flesh.
Taste - Intense tart flavour which turns to a light, fluffy texture when cooked.
Storage - Good keeper.
Pollination - Self-fertile.