A hierloom eating or sauce apple. Believed to have come from Scotland around 1800. Introduced to southern England by the nurseryman in the early 19th century.
Fruit is medium sized and round tending to be slightly conical with distinct ribbing. Skin is pale green ripening to yellow.
Creamy coloured flesh that is firm and very juicy with a slightly balsamic flavour.
A hierloom eating or sauce apple. Believed to have come from Scotland around 1800. Introduced to southern England by the nurseryman in the early 19th century.
Fruit is medium sized and round tending to be slightly conical with distinct ribbing. Skin is pale green ripening to yellow.
Creamy coloured flesh that is firm and very juicy with a slightly balsamic flavour.