An old-fashioned, hierloom late dry, dessert apple
An enjoyable apple, with a rich aromatic, nutty flavour. Similar in taste to egremont russet.
Was first named Norfolk pippin in 1826 - adam’s pearmain is a large apple with reddish, crisp, juicy, rich, and sugary flesh and the classic pearmain shape.
An old-fashioned, hierloom late dry, dessert apple
An enjoyable apple, with a rich aromatic, nutty flavour. Similar in taste to egremont russet.
Was first named Norfolk pippin in 1826 - adam’s pearmain is a large apple with reddish, crisp, juicy, rich, and sugary flesh and the classic pearmain shape.