Origins - Crimson Bramley was first discovered in 1913 in Nottinghamshire making it a heirloom apple variety
Type - It is a sharp tasting cooking apple.
Season - Late season apple
Size & Shape - Notably large often two to three times the weight of a typical cooking apple.
Colour - The skin of the fruit is green with red patches ripening to red or crimson
Taste - It has a very tart, acidic flavour, similar to the Bramley, and is primarily used for cooking.
Storage - Store moderately well in cool, humid conditions.
Pollination - Adam’s pearmain, Alfriston, Allans ever lasting, Ballaratt, Beauty of Bath, Brownlees Russett, Captain Kidd, Cornish Aromatic, Discovery, Early Julyan, Ellisons orange, Laxtons fortune, fuji, Royal gala, Golden delicious, granny smith.
Origins - Crimson Bramley was first discovered in 1913 in Nottinghamshire making it a heirloom apple variety
Type - It is a sharp tasting cooking apple.
Season - Late season apple
Size & Shape - Notably large often two to three times the weight of a typical cooking apple.
Colour - The skin of the fruit is green with red patches ripening to red or crimson
Taste - It has a very tart, acidic flavour, similar to the Bramley, and is primarily used for cooking.
Storage - Store moderately well in cool, humid conditions.
Pollination - Adam’s pearmain, Alfriston, Allans ever lasting, Ballaratt, Beauty of Bath, Brownlees Russett, Captain Kidd, Cornish Aromatic, Discovery, Early Julyan, Ellisons orange, Laxtons fortune, fuji, Royal gala, Golden delicious, granny smith.