Yacon (Smallanthus sonchifolius) - Is a plant native to South America and is grown for its juicy, crisp tubers which are rich in fiber, antioxidants and prebiotics - They can be eaten raw, cooked, in salads, in puddings or juiced or made into syrup.
A relative to sunflowers and Artichokes.
You are buying a potted tuber and small crown.
Yacon (Smallanthus sonchifolius) - Is a plant native to South America and is grown for its juicy, crisp tubers which are rich in fiber, antioxidants and prebiotics - They can be eaten raw, cooked, in salads, in puddings or juiced or made into syrup.
A relative to sunflowers and Artichokes.
You are buying a potted tuber and small crown.