Origins -Recorded as early as 1771 in normandy, France,
Type - It keeps shape in cooking and is mainly used for cooking, namely in strudel. Can also be eaten fresh.
Season - Late season.
Size & Shape - Medium to very large, with potential to reach 500 grams or more.
Colour - Golden heirloom apple of dull green-gold skin, often rough and russeted.
Taste - The fruit is tart but sweetens with age.
Storage - Stores very well, but does get softer and sweeter and is more often recommended for fresh eating.
Pollination - Group D. Allans ever lasting, Annie elizabeth, Captain kidd, Charles Ross, Discovery, Ellisons orange, Freyberg, Fuji, Royal gala, Lady Sudeley, London pippin, Northern spy, Red delicious.
.
Origins -Recorded as early as 1771 in normandy, France,
Type - It keeps shape in cooking and is mainly used for cooking, namely in strudel. Can also be eaten fresh.
Season - Late season.
Size & Shape - Medium to very large, with potential to reach 500 grams or more.
Colour - Golden heirloom apple of dull green-gold skin, often rough and russeted.
Taste - The fruit is tart but sweetens with age.
Storage - Stores very well, but does get softer and sweeter and is more often recommended for fresh eating.
Pollination - Group D. Allans ever lasting, Annie elizabeth, Captain kidd, Charles Ross, Discovery, Ellisons orange, Freyberg, Fuji, Royal gala, Lady Sudeley, London pippin, Northern spy, Red delicious.
.