Reinette Du Canada is a golden heirloom apple, with much russetting.
It keeps shape in cooking and is mainly used for that cooking, namely in strudel.
The fruit is tart but sweetens with age. Stores well, but does get softer and sweeter and is more often recommended for fresh eating.
Reinette Du Canada is a golden heirloom apple, with much russetting.
It keeps shape in cooking and is mainly used for that cooking, namely in strudel.
The fruit is tart but sweetens with age. Stores well, but does get softer and sweeter and is more often recommended for fresh eating.