A nutritious, prostrate growing succulent type leaved plant which is often mistaken for a weed.
It has edible greens with a crisp, slightly sour taste and high vitamins, omega 3s and mineral content. It can be used raw in salads, or cooked like spinach or pickled. Contains oxalic acid.
Thrives in bare, light, or sandy soils and hot conditions. Harvest edible leaves in summer.
A nutritious, prostrate growing succulent type leaved plant which is often mistaken for a weed.
It has edible greens with a crisp, slightly sour taste and high vitamins, omega 3s and mineral content. It can be used raw in salads, or cooked like spinach or pickled. Contains oxalic acid.
Thrives in bare, light, or sandy soils and hot conditions. Harvest edible leaves in summer.