Kentish Fillabasket is an old-fashioned heirloom variety producing large fruit. It cooks well to a nice fluffy texture and has good flavour. Benefits from being near another variety of apple such as Cox’s Orange Pippin, Discovery, Granny Smith and Jonathan for pollination.
Kentish Fillabasket is sweet and aromatic with greenish-yellow skin, blushed with red. It can be eaten fresh or cooked or made into cider. A vigorous, consistent cropper which ripens mid to late autumn.
Kentish Fillabasket is an old-fashioned heirloom variety producing large fruit. It cooks well to a nice fluffy texture and has good flavour. Benefits from being near another variety of apple such as Cox’s Orange Pippin, Discovery, Granny Smith and Jonathan for pollination.
Kentish Fillabasket is sweet and aromatic with greenish-yellow skin, blushed with red. It can be eaten fresh or cooked or made into cider. A vigorous, consistent cropper which ripens mid to late autumn.